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Welcome to The Ramen Butcher(Chinatown)
Nestled in the vibrant heart of Chinatown, The Ramen Butcher is a culinary gem that masterfully blends tradition with innovation. Known for its rich broths and house-made noodles, this ramen haven offers an array of delectable options, from the creamy Tonkotsu to the flavorful Vegan Tantan Ramen. Each dish is carefully crafted, ensuring every bite bursts with authentic flavor. Diners rave about the perfectly cooked noodles and generous portions. Notably, the tsukemen, particularly the crab variant, stands out for its deep, satisfying taste. With a welcoming atmosphere and stellar service, The Ramen Butcher is a must-visit for ramen aficionados and newcomers alike.
Today's Suggestions
Explore the featured selections!
Black Garlic Ramen
Extra Wakame
Sprite
Extra Wonton
About
The Ramen Butcher(Chinatown)
Welcome to The Ramen Butcher in Chinatown, where the art of ramen crafting is elevated to new heights. Nestled at **223 E Georgia St, Vancouver**, this culinary gem is a must-visit for both ramen enthusiasts and casual diners alike.
One of the highlights of The Ramen Butcher is their exquisite broth. Acclaimed for its rich and indulgent flavors, dishes like the **Tokusen Tori Paitan ramen** have gained rave reviews. Imagine a broth so flavorful, it's as if a perfectly roasted chicken has been blended into it. Coupled with house-made, delightfully firm noodles, it’s a harmony of texture and taste that keeps patrons returning for more.
If you’re seeking a vegan option, you won’t be disappointed. The **Vege Tantan Ramen**, featuring thick, chewy noodles dipped in a spicy sesame and soy-based broth, proves that plant-based cuisine can be vibrant and satisfying. For those craving something unique, the **Spicy Sesame Tantan Tsukemen** offers a thrilling experience with superb depth of flavor.
Notably, their rice bowls also stand out. For instance, the **Mini Spicy Teri Don** delivers a mouthwatering experience with diced chashu pork glazed in teriyaki sauce and served on a bed of steamed rice — all for CA$9.60. It's a delightful complement to the main ramen dishes and a great way to explore more of the menu.
The customer reviews speak for themselves. From a "flight of sake" that perfectly compliments a hearty meal to the commendable execution of al dente noodles, every bite feels like a small celebration of culinary skill. One reviewer even claimed it serves "the best tsukemen in Vancouver." The attention to detail and genuine passion for ramen are palpable in every dish served.
In conclusion, The Ramen Butcher in Chinatown is not just a place to eat; it’s a destination for anyone who appreciates authentic ramen with a creative twist. Whether it's a late-night craving or a cozy dinner with friends, the combination of rich broths, quality ingredients, and inviting atmosphere makes it an essential stop on Vancouver's vibrant food scene. So, what are you waiting for? Come indulge in the artistry of ramen at The Ramen Butcher — your taste buds will thank you!
People talk
Our Guestbook
“ Had a late dinner at the ramen butcher, tried the tonkatsu ramen and vegetarian ramen. Both are tasty and the portion was worth it. For the drink chosen, the flight of sake, 3 samples of sake for polished rice wine from rough to soft. It was perfectly fit for ending the heavy dinner. ”
“ Came for the special Tokusen Tori Paitan ramen, made in collaboration with a Japanese ramen place. The broth was rich and delicious, it tasted like a roast chicken had been blended into broth (in a good way!). The thing that surprised me were the noodles; really nice and firm, and not thin either. I believe they were house made! The gyoza were very solid too! I'll be coming back to try one of their regular ramen! ”
“ The ramen was delicious! We walked in and were immediately seated. The broth was very rich, the noodles were cooked perfectly, and the portions were just right. ”
“ I absolutely love this ramen spot! The combination of flavors they offer is spot on, and everything always comes out perfectly executed. I'm especially a fan of their thin noodles - they're just right. We've also been to their sister restaurant, Gojiro, in the heart of downtown. While Gojiro is solid, I actually find the flavor combinations here a bit more interesting. The broth is rich and flavorful, but not as greasy as Gojiro's, which I really appreciate. ”
“ This place serves the best tsukemen in Vancouver, in my opinion. The crab tsukemen was wonderfully rich with crab flavor—crabby in the best way possible. Even their vegan tsukemen was surprisingly good and full of flavor, which can be hard to achieve with vegan ingredients. ”
“ I had the black garlic ramen and my boyfriend had the tsukemen with karaage. My pork was very fatty but the meat part was delicious. The pork in the tsukemen was not as fatty but also excellent. The portions are big, we could barely finish even without the extra noodles. Both broths were nice and rich. ”
“ The Ramen Butcher in Chinatown is a classic ramen onlocation in Downtown Vancouver. Their traditional cuisine and their modern takes result in a menu that is exceptional, and a must visit for ramen fans. Recommended. ”
“ i don’t really know where else i can get tsukemen in vancouver, but i’m so glad i found this place because they do it really well. the noodle texture is so bouncy and perfect, the broth was delicious, and i LOVED the pork. ”